紅富士蘋果：<\/strong><\/span> <\/p>

果型為扁形和樁型。果面光滑、蠟質(zhì)多、<\/strong><\/span>果粉<\/strong><\/span><\/a>少、干凈無果銹。<\/strong><\/span>果皮<\/strong><\/span><\/a>底色黃綠，果面條紅或片紅，果肉黃白色，肉質(zhì)細(xì)密，硬度大，果汁多，味香，含糖高，酸甜適度，耐儲(chǔ)運(yùn)。<\/strong><\/span> <\/p>

嘎啦蘋果：<\/strong><\/span> <\/p>

短圓錐形，果面金黃色。陽面具淺紅暈，有紅色斷續(xù)寬條紋。果頂有五棱，果梗細(xì)長(zhǎng)，果皮薄，有光澤。<\/strong><\/span>果肉<\/strong><\/span><\/a>淺黃色，肉質(zhì)致密、細(xì)脆、汁多，味甜微酸，十分適口。品質(zhì)上乘，較耐貯藏。<\/strong><\/span> <\/p>

金帥蘋果：<\/strong><\/span> <\/p>

果皮底色黃綠，成熟后金黃色。肉質(zhì)細(xì)，味偏甜，有芳香，宜鮮食，易生果銹，貯藏后會(huì)發(fā)綿。<\/strong><\/span> <\/p>

萊陽梨：<\/strong><\/span> <\/p>

果皮<\/strong><\/span><\/a>為黃綠色，萊陽梨<\/strong><\/span>表面<\/strong><\/span><\/a>粗糙，有<\/strong><\/span>褐色<\/strong><\/span><\/a>銹斑，萼部凹入。<\/strong><\/span>果肉<\/strong><\/span><\/a>質(zhì)地細(xì)膩，汁水豐富，口感清脆香甜<\/strong><\/span> <\/p><\/div><\/div><\/div>